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Kalmi
Baray Veg HT HD
Pakistani 40mins plus soaking Serves 6 Hot Vegetarian Vegan Pulses Hors d'oeuvre Starter Appetizer Snack Gluten Wheat Dairy Free Eggless Pakistan Asia
Ingredients 400g/14oz Green
Lentils, pre-soaked overnight
Instructions
1. Rub the lentils
in between your palms to remove skin and place in a large mixing bowl. 2. Add the remaining ingredients and knead into smooth dough.
4. Heat 2.5cm/1
inch of oil in a large frying pan and fry the discs until light brown.
More Hors d'oeuvre Recipes | What's in Season | Growing Vegetables
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