Baray Veg HT HD
Pakistani 40mins plus soaking
Serves 6 Hot Vegetarian
Vegan Pulses Hors d'oeuvre Starter Appetizer Snack
Gluten Wheat Dairy Free Eggless Pakistan Asia
Lentils, pre-soaked overnight
Salt and Black Pepper
1 teasp Ground Cumin
3-4 Red Chilies, finely chopped
1 tbsp Coriander Seeds
3 tbsp Chickpea Flour (besan)
1. Rub the lentils
in between your palms to remove skin and place in a large mixing bowl.
2. Add the
remaining ingredients and knead into smooth dough.
3. Divide the mixture into 6 and form each portion into a circles about 2.5cm/1
4. Heat 2.5cm/1
inch of oil in a large frying pan and fry the discs until light brown.
Remove and allow to cool.
5. When ready to serve, preheat the deep fryer to 180C/350F. Cut the cooled disc
into thick slices and deep fry until crispy and browned. Serve hot with a
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