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Other Hors d'oeuvre
Meat, Offal & Poultry Starters
A large collection of non-vegetarian Starter
recipes
Jump to Starter Recipes:-
35 - 60 minutes |
0ver
60 minutes
Remember !
If you know the
ingredient you want to use, use the search form on the SEARCH
PAGE to find all the available recipes
e.g. +ht +hd + Escargot +garlic will
find you a hot Hors d'oeuvre, containing snails and garlic e.g. Luiuaelie (snails) Alla Ligure
. Recipes listed by Preparation time
See
also: Fish
Starters |
Vegetarian Starters
Key:- Veg = Vegetarian HT = Hot CD =
Cold SP = Soup HD = Starter MC = Main Course ACC =
Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Starters which can be prepared in 30
minutes and under
Olive Caviar
CD HD 10mins
Parma Ham With Fresh Figs CD HD Italian
10mins
June 2004
Stuffed Avocados
CD HD Peruvian 10mins
Antipasto
CD HD Italian
15mins
Biltong Pate
CD HD South African 15mins plus cooling
September 2003
Bresaola Antipasta
CD HD 15mins
Cidered Black Pudding Brochettes
HT HD British 15mins
Figs
With Monterey and Chorizo HT HD 15mins
New!
July
2008
Mozzarella & Parma Parcels
HT HD Italian 15mins
Pan Fried
Figs With Chorizo HT HD 15mins
June 2004
Snoek Pate
CD HD South African 15mins
September 2003
Tomatoes Stuffed with Chicken
CD HD 20mins
Bacon
and Scallop Brochettes HT HD 25mins plus
marination
Peri Peri Chicken Livers
HT HD South African 25mins
September 2003
Steamed Mussels
HT HD Belgian 25mins
June 2003
Asparagus Cocktail
CD HD British 30mins
Chicken Pakoras
HT HD Pakistani 30mins plus marinating
September
2002
Prosciutto Roasted Figs HT HD 30mins
June 2004
Roasted Figs
with Roquefort HT HD 30mins
July 2008
Starters which can be prepared in
35
- 60 minutes
Bean and Lamb Ramekins
HT HD 35mins
Chicken salad with pink
grapefruit CD HD 35mins
New !
May 2011
Stuffed Chicory
CD HD 35mins plus cooling
April
2003
Chicken Stuffed Avocados
HT HD 40mins
Chicken Teriyaki Appetisers
HT HD 40mins plus marinating
May 2003
Foie Gras with Rhubarb
HT HD 40mins
April
2002
Pork and Chicken Liver
Pâté CD HD 40mins plus chilling
Spicy Wrapped Meatballs
HT HD PFC Moroccan 40mins
June
2002
Endive au Gratin
HT HD Belgian 45mins
June 2003
Hot Pâté en Papillotes
HT HD 45mins
Meat Arepas HT HD Venezuelan
45mins
June 2004
Parma Palmiers
CD HD 45mins
April
2003
Salami Rolls
C HD 45mins
Sausage Stuffed Mushrooms
HT HD 45mins
Thai Chicken Sates
HT HD Thai 45mins
Thai Pork Sates
HT Thai HD 45mins
Keftedakia
HT HD PFC Greek 50mins plus chilling
August
2002
Macaroni Nests
HT HD French
50mins
Hot Chicken Liver Mousse
H HD 55mins
Luiuaelie (snails) Alla Ligure
HT HD Italian 60mins
Ramekins d'Escargots (snails)
HT HD French 60mins
Starters which can be prepared in
Over
60 Minutes
Roman Escargots (snails)
HT HD Italian
70mins
Eggs in Aspic
CD HD 90mins plus chilling
Liver Pâté with Sherry
CD HD 90mins
Terrine of Meats with Port
CD HD 90mins plus marination and chilling
Lambs Liver Pate
CD HD English 115mins plus cooling
August
2003
Danish Liver Pate
CD HD 120mins plus cooling
November 2002
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