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Missing an Ingredient? www.UKFoodOnline.co.uk |
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Other Hors d'oeuvre
Remember ! If you know the ingredient you want to use, use the search form on the SEARCH PAGE to find all the available recipes e.g. +ht +hd + Escargot +garlic will find you a hot Hors d'oeuvre, containing snails and garlic e.g. Luiuaelie (snails) Alla Ligure . Recipes listed by Preparation time
Jump to:- 35 - 60 minutes | 0ver 60 minutes
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
30 minutes and under Parma Ham With Fresh Figs CD HD Italian 10mins June 2004 Stuffed Avocados CD HD Peruvian 10mins Antipasto CD HD Italian 15mins Biltong Pate CD HD South African 15mins plus cooling September 2003 Bresaola Antipasta CD HD 15mins Cidered Black Pudding Brochettes HT HD British 15mins Mozzarella & Parma Parcels HT HD Italian 15mins Pan Fried Figs With Chorizo HT HD 15mins June 2004 Snoek Pate CD HD South African 15mins September 2003 Pepper Mousse CD HD 20mins plus chilling February 2003 Tomatoes Stuffed with Chicken CD HD 20mins Bacon and Scallop Brochettes HT HD 25mins plus marination Peri Peri Chicken Livers HT HD South African 25mins September 2003 Steamed Mussels HT HD Belgian 25mins June 2003 Asparagus Cocktail CD HD British 30mins Chicken Pakoras HT HD Pakistani 30mins plus marinating September 2002 Prosciutto Roasted Figs HT HD 30mins June 2004
Bean and Lamb Ramekins HT HD 35mins Stuffed Chicory CD HD 35mins plus cooling April 2003 Chicken Stuffed Avocados HT HD 40mins Chicken Teriyaki Appetisers HT HD 40mins plus marinating May 2003 Foie Gras with Rhubarb HT HD 40mins April 2002 Pork and Chicken Liver Pâté CD HD 40mins plus chilling Spicy Wrapped Meatballs HT HD PFC Moroccan 40mins June 2002 Endive au Gratin HT HD Belgian 45mins June 2003 Hot Pâté en Papillotes HT HD 45mins Meat Arepas HT HD Venezuelan 45mins New! June 2004 Parma Palmiers CD HD 45mins April 2003 Sausage Stuffed Mushrooms HT HD 45mins Thai Chicken Sates HT HD Thai 45mins Thai Pork Sates HT Thai HD 45mins Keftedakia HT HD PFC Greek 50mins plus chilling August 2002 Macaroni Nests HT HD French 50mins Hot Chicken Liver Mousse H HD 55mins Luiuaelie (snails) Alla Ligure HT HD Italian 60mins Ramekins d'Escargots (snails) HT HD French 60mins
Roman Escargots (snails) HT HD Italian 70mins Eggs in Aspic CD HD 90mins plus chilling Liver Pâté with Sherry CD HD 90mins Terrine of Meats with Port CD HD 90mins plus marination and chilling Lambs Liver Pate CD HD English 115mins plus cooling August 2003 Danish Liver Pate CD HD 120mins plus cooling November 2002
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