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     Other Hors d'oeuvre

Meat, Offal & Poultry Starters

A large collection of non-vegetarian Starter recipes

 

Jump to Starter Recipes:-      35 - 60 minutes  |   0ver 60 minutes

 

Remember !   If you know the ingredient  you want to use,  use the search form  on the SEARCH PAGE to find all the available  recipes  e.g.  +ht  +hd + Escargot  +garlic   will  find you a hot Hors d'oeuvre, containing snails and garlic  e.g. Luiuaelie (snails) Alla Ligure . Recipes listed by Preparation time

 

See also:   Fish Starters  |  Vegetarian Starters

 

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course  ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

Starters which can be prepared in 30 minutes and under

Olive Caviar     CD   HD  10mins    

Parma Ham With Fresh Figs    CD  HD  Italian  10mins         June  2004

Stuffed Avocados    CD   HD   Peruvian   10mins  

Antipasto     CD     HD     Italian     15mins       

Biltong Pate      CD   HD   South African   15mins plus cooling     September 2003 

Bresaola Antipasta         CD     HD    15mins

Cidered Black Pudding Brochettes     HT  HD   British     15mins

Figs With Monterey and Chorizo    HT  HD  15mins    New!   July  2008

Mozzarella & Parma Parcels    HT    HD     Italian     15mins       

Pan Fried Figs With Chorizo      HT  HD  15mins         June  2004

Snoek Pate      CD   HD   South African   15mins      September 2003 

Tomatoes Stuffed with Chicken         CD   HD    20mins

Bacon and Scallop Brochettes    HT   HD   25mins plus marination

Peri Peri Chicken Livers       HT   HD   South African   25mins      September 2003 

Steamed Mussels    HT   HD   Belgian   25mins  June 2003

Asparagus Cocktail     CD   HD  British   30mins

Chicken Pakoras    HT   HD   Pakistani   30mins plus marinating    September  2002

Prosciutto Roasted Figs    HT   HD   30mins      June  2004

Roasted Figs with Roquefort    HT  HD  30mins        July  2008

 

 

Starters which can be prepared in 35 - 60 minutes 

Bean and Lamb Ramekins         HT     HD     35mins

Chicken salad with pink grapefruit    CD  HD  35mins       New !    May 2011

Stuffed Chicory    CD   HD   35mins plus cooling     April 2003

Chicken Stuffed Avocados     HT   HD  40mins

Chicken Teriyaki Appetisers    HT    HD    40mins plus marinating      May 2003

Foie Gras with Rhubarb    HT   HD   40mins     April 2002

Pork and Chicken Liver Pâté   CD   HD    40mins plus chilling  

Spicy Wrapped Meatballs    HT   HD   PFC   Moroccan   40mins    June  2002

Endive au Gratin    HT   HD   Belgian   45mins   June 2003

Hot Pâté en Papillotes   HT  HD   45mins   

Meat Arepas    HT   HD   Venezuelan   45mins       June  2004

Parma Palmiers   CD   HD   45mins      April 2003

Salami Rolls     C   HD    45mins

Sausage Stuffed Mushrooms     HT   HD    45mins

Thai Chicken Sates    HT    HD   Thai     45mins

Thai Pork Sates     HT     Thai     HD   45mins

Keftedakia    HT   HD  PFC  Greek   50mins plus chilling     August  2002

Macaroni Nests     HT    HD  French     50mins           

Hot Chicken Liver Mousse     H    HD   55mins

Luiuaelie (snails) Alla Ligure     HT HD   Italian     60mins

Ramekins d'Escargots (snails)        HT   HD   French    60mins

 

Starters which can be prepared in Over 60 Minutes

Roman Escargots  (snails)      HT HD    Italian        70mins

Eggs in Aspic     CD  HD    90mins plus chilling

Liver Pâté with Sherry     CD   HD  90mins   

Terrine of Meats with Port     CD  HD   90mins plus marination and chilling

Lambs Liver Pate     CD   HD  English   115mins plus cooling      August 2003

Danish Liver Pate     CD    HD    120mins plus cooling     November 2002

 

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