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Parma Palmiers CD HD 45mins
Serves 4 Cold Pork Hors d'oeuvre Starter Appetizer
Ingredients
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7. Roll the pastry out to 6mm/¼ inch thickness on a lightly floured work surface.
2. Sprinkle the cheese over the pastry and roll along both long edges into the middle to make two spirals. Brush with a little beaten egg to stick the two rolls together then cut the roll into 16 slices.
3. Arrange on baking sheets and chill for 10 minutes.
4. Bake for 10-15 minutes in the preheated oven. Remove from the oven and transfer to a wire rack to cool.
5. Place the crème fraîche and horseradish in a small bowl and mix well.
6. To serve - place a bed of rocket on 4 individual serving plates, arrange 4 palmiers on each plate, top with a dollop of the crème fraîche mixture then place 1 slice of Parma ham (rolled up) in the centre of each plate.
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