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Peri-Peri Chicken Livers     HT  HD  South African  25mins

 

Serves 4      Hot  Offal  Alcohol   Hors d’oeuvre  Starter  Appetizer   Sth Africa

  

Ingredients

2 tbsp Vegetable Oil

1 large Onion, chopped

2 Garlic Cloves, crushed

2 Fresh Chilies, deseeded and chopped

½ teaspoon Peri-Peri Powder or Cayenne Pepper

250g/9oz Chicken Livers

1 Tomato, chopped

120ml/4fl.oz. Dry White Wine

Salt and Pepper

To serve

Buttered Bread Rolls

Green Salad

  

Instructions

 

1. Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.

 

2. Add the cayenne pepper or peri-peri mix well then add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.

 

3. Season with salt and pepper  then add the wine and cook over a medium heat for 5 minutes.

 

4. To serve – spoon the liver mixture onto the rolls and serve with a green salad.

 

 

More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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