HD South African
Offal Alcohol Hors d’oeuvre Starter Appetizer Sth
tbsp Vegetable Oil
large Onion, chopped
Garlic Cloves, crushed
Fresh Chilies, deseeded and chopped
teaspoon Peri-Peri Powder or Cayenne Pepper
Dry White Wine
Heat the oil in a saucepan then add the onion, garlic and chillies and sauté
until soft and golden brown.
Add the cayenne pepper or peri-peri mix well then add the chicken livers and
tomatoes and stir-fry over high heat until the livers are just cooked.
Season with salt and pepper then
add the wine and cook over a medium heat for 5 minutes.
To serve – spoon the liver mixture onto the rolls and serve with a green
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