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Snoek
Pâté
CD
HD South African
15mins
Serves
4-6 Cold
Fish Hors d’oeuvre Appetizer Gluten Wheat Free Eggless Starter Sth
Africa Ingredients 300g/11oz
Smoked Snoek 240ml/8fl.oz.
Cream Cheese 120ml/4fl.oz.
Sour Cream 1
tbsp Lemon Juice A
pinch of Ground Ginger 2
teasp Tomato Sauce A
large pinch of Sugar Black
Pepper Instructions 1.
Remove the skin and bones from the snoek and break up the flesh. 2. Place the fish in a food processor together with the remaining ingredients and process until well blended. Adjust the seasoning if necessary and refrigerate until ready to serve.
More Starter Recipes | Summer Recipes | More South African Recipes
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