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Snoek Pâté     CD    HD   South African    15mins



Serves 4-6    Cold   Fish  Hors d’oeuvre  Appetizer  Gluten Wheat Free  Eggless  Starter  Sth Africa 



300g/11oz  Smoked Snoek

240ml/8fl.oz. Cream Cheese

120ml/4fl.oz. Sour Cream

1 tbsp Lemon Juice

A pinch of Ground Ginger

2 teasp Tomato Sauce (check ingredients)

A large pinch of Sugar

Black Pepper




1. Remove the skin and bones from the snoek and break up the flesh.


2. Place the fish in a food processor together with the remaining ingredients and process until well blended. Adjust the seasoning if necessary and refrigerate until ready to serve.




  More Starter  Recipes  | Summer Recipes  | More South African Recipes 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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