HD South African
Fish Hors d’oeuvre Appetizer Gluten Wheat Free Eggless Starter Sth
tbsp Lemon Juice
pinch of Ground Ginger
teasp Tomato Sauce
large pinch of Sugar
Remove the skin and bones from the snoek and break up the flesh.
Place the fish in a food processor together with the remaining ingredients and
process until well blended. Adjust the seasoning if necessary and refrigerate
until ready to serve.
More Starter Recipes | Summer Recipes
South African Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.