Mussels HT HD
4 Hot Seafood
Alcohol Herbs Hors
d'oeuvre Starter Appetizer Gluten Wheat Dairy
free Eggless Belgium Europe
1 tbsp Olive Oil
2 Shallots, finely chopped
1 Garlic Clove, crushed
90ml/3fl.oz. Dry White Wine
1 tbsp freshly chopped Parsley
675g/1˝ lb Fresh Mussels (in shell), cleaned
1. Heat the oil in
a large saucepan, add the garlic and shallots and sauté gently until soft,
stirring from time to time.
2. Add wine,
parsley and pepper, and bring to the boil.
3. Add the
mussels, cover and simmer gently for 5-8 minutes, shaking the pan from time to
time, until all the shells open.
4. Transfer the
mussels into soup bowls, discarding any which haven't opened and spoon the
cooking liquor over the top of them. Serve immediately.
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