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Stuffed
Avocados CD HD
Peruvian 10mins Peruvian
Name: Palta Rallena Serves 4
Cold
Poultry
Vegetables Fruit
Hors d’oeuvre Starter
Appetizer
Peru
Sth American
South America Ingredients 2 Ripe Avocados 1 Onion, chopped 2 Tomatoes, chopped 2 hard-boiled Eggs,
chopped 100g/4oz
cooked Chicken Meat, chopped 2 tbsp Mayonnaise Instructions 1. Cut the avocados in
half, remove the stones and scoop out a little of the flesh around the holes
into a small mixing bowl. 2. Add the remaining
the ingredients to the bowl and mix gently but thoroughly. 3. Pile the chicken mixture into the centre of each avocado half. Serve immediately.
More Starter Recipes | Summer Recipes | More Peruvian Recipes
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