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Antipasto CD HD Italian 15mins
Serves 4 Cold Pork Fish Vegetables Appetizer Hors d'oeuvre Starter Dairy free Eggless Italy Europe
Ingredients 50g/2oz Sliced Italian Salami 50g/2oz Sliced Mortadella 50g/2oz Sliced Parma Ham 1 x 200g/7oz tin Tuna, drained 200g/7oz Cold Cooked Asparagus, cut into 5cm/2 inch lengths 200g/7oz Cold Cooked Artichoke Hearts 4 tbsp Vinaigrette Dressing Salt and Black Pepper 100g/4oz Black and Green Olives Lemon Slices to serve
Instructions
1.
Halve the artichoke halves and place in a bowl together with the asparagus and
2.
Roll the meats into cones and arrange on a large serving platter.
3. Coarsely flake the tuna fish and arrange on the platter together with the asparagus and artichokes.
4.
Halve the olives and sprinkle over the meats, vegetables and tuna.
5. Garnish with lemon slices and serve cold as a starter.
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