Fish Vegetables Appetizer
Hors d'oeuvre Starter Dairy free Eggless Italy
50g/2oz Sliced Italian Salami
50g/2oz Sliced Mortadella
50g/2oz Sliced Parma Ham
1 x 200g/7oz tin Tuna, drained
200g/7oz Cold Cooked Asparagus, cut into
5cm/2 inch lengths
200g/7oz Cold Cooked Artichoke Hearts
4 tbsp Vinaigrette Dressing
Salt and Black Pepper
100g/4oz Black and Green Olives
Lemon Slices to serve
Halve the artichoke halves and place in a bowl together with the asparagus and
Mix well and set aside.
Roll the meats into cones and arrange on a large serving platter.
Coarsely flake the tuna fish and arrange on the platter together with the
asparagus and artichokes.
Halve the olives and sprinkle over the meats, vegetables and tuna.
Garnish with lemon slices and serve cold as a starter.
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