|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Asparagus Cocktail CD HD British 30mins Serves 4 Cold Pork Vegetables Alcohol Hors d'oeuvre Appetizer Starter Gluten Wheat Free Britain Europe
Ingredients: 225g/8oz Fresh Asparagus 100g/4oz Diced Ham 4 Pineapple Rings 8 tbsp Mayonnaise (check ingredients label) 1/2 teasp Cognac 2 tbsp Lemon Juice Cayenne Pepper 2 Hard Boiled Eggs to garnish Freshly chopped Parsley to garnish
Instructions
1. Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 2.5cm/1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.
2. Meanwhile, dice the ham and chop the pineapple rings.
3. Mix together the asparagus, ham and pineapple rings in a bowl.
4. Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
5. In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.
6. Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.
More Starter Recipes | Summer Recipes | More English Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |