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Bacon & Scallop Brochettes HT HD 25mins plus marinating Serves 4 Hot Pork Seafood Shellfish Hors d'oeuvre Appetizer Starter Dairy Gluten Wheat free Eggless
Ingredients: 16 Fresh Scallops 2 tbsp Oil 2 tbsp Lemon Juice ½ teasp Dill Seeds Salt and Pepper 8 Rashers of Rindless Streaky Bacon Lemon to Garnish
Instructions
1. Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper. Leave to marinate for 30 minutes, stirring from time to time.
2. Preheat the grill. Remove the scallops and reserve the marinade. Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
3. Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
4. Brush with the reserved marinade and grill for 10 minutes, turning occasionally. Serve hot.
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