Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Bean and Lamb Ramekins     HT   HD   35mins

Serves 4     Hot   Leftovers Lamb  Vegetables  Hors d'oeuvre  Appetizer    Starter



1 x 400g/14oz Tin of Flageolet beans

50g/2oz White Bread


1 Garlic Clove, crushed

2 sprigs Fresh Parsley

225g/8oz Cooked Lamb, minced

1 Egg

Salt and Pepper

150ml/ 4 fl.oz. Stock or Gravy

3 tbsp Fresh Breadcrumbs

50g/2oz Butter




1. Preheat the oven to 200C, 400F, Gas mark 6.


2. Drain the beans and rinse.


3. Dip the bread into the milk then squeeze it out and mix with the garlic, parsley, lamb, egg, salt, pepper and stock in a large mixing bowl.


4. Grease the ramekins with butter, place a layer of beans in the bottom of each then a layer of the lamb mixture. Continue adding alternate layers until full.


5. Sprinkle with breadcrumbs and bake in the oven for 20 minutes. Serve hot.



More Hors d'oeuvre Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.




 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

Other Hors d'oeuvre recipes

More fish Hors d'oeuvre Recipes

More Vegetarian Hors d'oeuvre


 Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©