Cidered Black Pudding Brochettes HT
HD British 15mins
4 Hot Pork Fruit Alcohol Hors d'oeuvre Appetizer
starter Eggless Britain Europe
Large Dessert Apple, peeled and quartered
Black Pudding, cut into 12 thick
tbsp Olive Oil
Parsley Sprigs to garnish
Cut each apple quarter into 3 thick slices. In a saucepan, bring the cider to the
boil, add the apple and simmer gently for 4-5 minutes until barely tender. Remove
with a slotted spoon, reserving the cooking liquor.
Heat the oil and butter in a frying pan, add the black pudding and apple and fry gently for 5
minutes turning occasionally. Season with pepper.
Thread alternate pieces of apple and black pudding onto wooden cocktail sticks, place on a warmed serving platter and
keep warm. You will probably need 2 cocktail sticks per portion.
Sprinkle the flour into the frying pan and cook, stirring, for 2-3 minutes until
golden. Gradually add the reserved cooking
liquor, stirring all the time, bring to the
boil and cook for 3 minutes until smooth.
To serve - garnish the brochettes with parsley and drizzle the sauce over
and around the brochettes. Serve immediately.
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