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Cidered Black Pudding Brochettes HT HD British 15mins Serves 4 Hot Pork Fruit Alcohol Hors d'oeuvre Appetizer starter Eggless Britain Europe Ingredients 1 Large Dessert Apple, peeled and quartered 300ml/10fl.oz. Sweet Cider 325g/12oz Black Pudding, cut into 12 thick slices 25g/1oz Butter 1 tbsp Olive Oil Black Pepper 25g/1oz Plain Flour Fresh Parsley Sprigs to garnish Instructions 1. Cut each apple quarter into 3 thick slices. In a saucepan, bring the cider to the boil, add the apple and simmer gently for 4-5 minutes until barely tender. Remove with a slotted spoon, reserving the cooking liquor. 2. Heat the oil and butter in a frying pan, add the black pudding and apple and fry gently for 5 minutes turning occasionally. Season with pepper. 3. Thread alternate pieces of apple and black pudding onto wooden cocktail sticks, place on a warmed serving platter and keep warm. You will probably need 2 cocktail sticks per portion. 4. Sprinkle the flour into the frying pan and cook, stirring, for 2-3 minutes until golden. Gradually add the reserved cooking liquor, stirring all the time, bring to the boil and cook for 3 minutes until smooth. 5. To serve - garnish the brochettes with parsley and drizzle the sauce over and around the brochettes. Serve immediately.
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