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Hot Pâté en Papillotes HT HD 45mins Serves 4 Hot Pork Beef Herbs Alcohol Hors d'oeuvre Appetizer StarterIngredients 50g/2oz Fresh Breadcrumbs 2 tbsp Milk 100g/4oz Streaky Bacon 2 Onions, chopped 25g/1 oz Butter 350g/12 oz Minced Pork or Veal 2 tbsp (in total) Freshly chopped Parsley, Chervil, Tarragon and Chives 1 Egg 1 tbsp Cognac Salt and PepperInstructions 1. Preheat the oven to 220C, 425F Gas mark 7. In a bowl, soak the breadcrumbs in the milk.
2. Heat the butter in a frying pan and cook the onions until soft and golden. 3. Squeeze out the breadcrumbs and put in a bowl together with the onions, chopped bacon, minced meat, herbs, egg and Cognac. Season with salt and pepper and mix well.
4. Cut out eight 15cm/6 inch squares of greaseproof paper or tin foil. Place a little of the meat mixture in the centre of each square then bring all edges of the squares together, screw up and tie with string (like a money bag).5. Place on a baking tray and bake in the oven for 20 minutes. Serve immediately.
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