Hot Pâté en Papillotes
Herbs Alcohol Hors
d'oeuvre Appetizer Starter
oz Minced Pork or Veal
tbsp (in total) Freshly chopped Parsley, Chervil, Tarragon
Preheat the oven to 220C, 425F Gas mark 7. In a bowl, soak the breadcrumbs in the milk.
Heat the butter in a frying pan and cook the onions until soft and golden.
Squeeze out the breadcrumbs and put in a bowl together with the onions, chopped
bacon, minced meat, herbs, egg and Cognac.
Season with salt and pepper and mix well.
Cut out eight 15cm/6 inch squares of greaseproof paper or tin foil. Place a
little of the meat mixture in the centre of
each square then bring all edges of the squares
together, screw up and tie with string (like a money bag).
Place on a baking tray and bake in the oven for 20 minutes. Serve immediately.
Hors d'oeuvre Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.