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Sausage Stuffed Mushrooms HT HD 45mins Serves 4 Hot Vegetables Pork Herbs Hors d'oeuvre Appetizer Starter Eggless
Ingredients: 12 large Cup Mushrooms 100g/4oz Sausage meat ½ small Onion, finely chopped ½ Garlic Clove, finely chopped 25g/1oz Fresh Parsley, chopped ½ teasp Dried Thyme 1 Bay Leaf crumbled ¼ teasp Dried Tarragon Salt & Pepper 4 tbsp Olive Oil 25g/1oz Fresh Breadcrumbs
Instructions
1. Heat the oven to l9OC, 375F, Gas mark 5. Wipe the mushrooms clean and trim away any dirty stem ends. Pull out the stems carefully to avoid damaging the caps.
2. Chop the stems finely and combine them with the sausage meat, finely chopped onion, garlic and , thyme, bay leaf, tarragon and half the parsley. Mix well and season to taste with salt and freshly ground black pepper.
3. Heat l tbsp of the olive oil in a heavy pan over moderate heat. Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned. Remove the pan from the heat and allow the mixture to cool.
4. Divide the stuffing equally between the mushroom caps. Mix together the breadcrumbs and remaining parsley and sprinkle over the stuffed mushrooms.
5. Place the dish in the oven and cook for 20 minutes or until the tops are brown. Serve immediately.
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