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Pakistani Recipes

 

Go to:   Pakistan  Main  Page | Pakistan Featured Ingredient  |  Pakistan Speciality Dish 

 

Cooking by Country Main Page  |  Cooking Holidays, Classes  & Schools

 

Below are just a few Pakistani recipes for you to try. We hope you enjoy them. Don’t forget to take a look at the Pakistani Main page which gives lots of information about Pakistani food, the Pakistani Speciality Dish and the Pakistani Featured Ingredient sections.

 

Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre

 

Starters, Appetisers and soups

Chicken Pakoras      HT   HD   Pakistani   30mins plus marinating

Spiced Potato       Veg   HT   CD   HD   Pakistani 35mins plus cooling 

Kalmi Baray      Veg   HT   HD   Pakistani   40mins plus soaking

Allo Samosa     Veg   HT    HD   Pakistani   45mins

 

Main Courses

Spicy Garlic Fish Fry    HT   MC   Pakistani   20mins plus marinating

Tikka Kabab      HT   CD   MC   Pakistani   20mins

Bhari Bhindi     Veg   HT   MC   ACC   Pakistani   30mins

Keema Karahi     HT   MC   Pakistani   35mins

Masala Prawns       HT   MC   Pakistani   35mins

Palak Paneer      Veg   HT   MC   Pakistani   45mins

Shahi Chicken     HT   MC   Pakistani   45mins

Murgh Kaali Mirch     HT  MC  Pakistani  70mins plus marinating

Mutton Biryani     HT   MC   Pakistani   85mins

 

Accompaniments

Paratha (4 recipes)

Baingan Ka Raita    Veg   CD   ACC   Pakistani   20mins

Yellow Rice         HT   ACC   Pakistani   25mins plus soaking

Bhari Bhindi     Veg   HT   MC   ACC   Pakistani   30mins

Palak Paneer      Veg   HT   MC   Pakistani   45mins

 

Desserts and Confectionery

Besan kay Ladoo    Veg   CD   Confectionary   Pakistani   25mins

Khomani Ka Metha    Veg CD DP Pakistani 25mins plus chilling

Saib Ka Halva   Veg   HT  DP  Pakistani   30mins

 

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Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

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Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

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