Parmesan
Cheese (Parmigiano) Recipes
Information about Parmesan Cheese plus lots of
Parmesan Cheese Recipes
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Other Cheese Recipes
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Soups & Starters
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Main Courses
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Accompaniments
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Cakes & Bakes
Parmesan
Cheese is an Italian cheese and gets its name from an area in Italy called
Parma. It is a hard cows' milk cheese with a distinctive strong tangy
flavour, a yellow colour and a grainy texture. Although it's probably best known
outside of Italy as a cheese mostly used in recipes or for sprinkling over pasta
dishes, it is also a wonderful, if very full flavoured, eating cheese.
Below are
links to many of the recipes on this site using parmesan including soups, starters, main courses
and
accompaniments. To find more use the
search page.
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter MC = Main Course ACC = Accompaniment
Recipes using Parmesan Cheese
Soups &
Hors d'oeuvres
Chicken Noodle Soup
HT SP 10mins
Salada de Palmito Veg CD HD Brazilian
10mins
Baked
Oysters with Herb Butter HT PFC 15mins
Mini
Cheese Croquettes Veg HT PFC 15mins plus
chilling
Crusted
Basil Frankfurters HT PFC 20mins plus chilling
Fettuccine with Broccoli Veg HT HD 20mins
Oysters Au Gratin
HT HD 20mins
Parmesan Fried Green
Tomatoes Veg HT HD 20mins
Scallops in Cream
HT HD 20mins
Scallops Florentine
HT HD 25mins
Asparagus Milanese
Veg HT HD 30mins
Prosciutto Wrapped Asparagus HT PFC 30mins
Chicken Stuffed Avocados
HT MC 40mins
Anchovy Ramekins
HT HD 45mins
Baked Asparagus with Almonds Veg HT HD
45mins
Endive au Gratin HT HD Belgian 45mins
Salami Rolls
CD HD 45mins
Prawn & Spinach Roulade
HT CD HD 50mins
Rosemary and Chickpea Soup
HT SP Italian 50mins
Vermicelli and Bean Soup
Veg HT SP Italian 50mins
Minestrone with Bacon
HT SP Italian 60mins
Spinach Soufflés
Veg HT HD 70min
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