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Brie & Cranberry Vol Au Vent

HT  CD  PFC  15mins

Makes 12 Bouchées    Hot Vegetarian Fruit  Party Food Canapés Puff Pastry   eggless

12 x 5cm/2” Vol-au-Vent cases
For the filling
Approx 175g/6oz Brie
60ml/2fl.oz. Cranberry Sauce


1. Preheat the oven to 200C, 400F, Gas Mark 6. Place a cube of brie into each pastry case,  enough to three quarters fill the case.

2. Place on a baking tray and bake for 5-8 minutes until the cheese has just melted.

3. Remove from the oven, add ½ a teaspoon of cranberry sauce to each case then return to the oven for 1 minute only just to warm up the cranberry sauce.

Allow to cool a little before serving, checking the cranberry sauce isn’t too hot


More Vol au Vent  Recipes  |  More Party Food Recipes



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