Brie & Cranberry Vol Au Vent
HT CD PFC
15mins
Makes 12 Bouchées Hot Vegetarian Fruit
Party Food Canapés Puff Pastry eggless
Ingredients
12 x 5cm/2” Vol-au-Vent cases
For the filling
Approx 175g/6oz Brie
60ml/2fl.oz. Cranberry Sauce
Instructions
1. Preheat the oven to 200C, 400F, Gas Mark 6. Place a cube of brie into each
pastry case, enough to three quarters fill the case.
2. Place on a baking tray and bake for 5-8 minutes until the cheese has just
melted.
3. Remove from the oven, add ½ a teaspoon of cranberry sauce to each case then
return to the oven for 1 minute only just to warm up the cranberry sauce.
Allow to cool a little before serving, checking the cranberry sauce isn’t too
hot
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