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Cranberry Prawn Cocktail Bites
CD PFC
HD 20mins plus chilling
Makes 48
Cold Seafood Vegetables
Fruit Party Food
Buffet Appetiser Hors d’oeuvre Dairy Free Eggless
Ingredients
48 Medium Cooked Prawns (Shrimp), shelled but tails in tact
For the Sauce
400g/14oz Cranberry Sauce
90ml/3fl.oz. Chilli Sauce
2 tbsp finely chopped Onion
2 tbsp Worcestershire Sauce
2 tbsp Red Wine Vinegar
1 teasp ready made English Mustard
Instructions
1. Place all the sauce ingredients in a medium saucepan, slowly bring to the
boil, stirring then reduce heat and simmer for 10 minutes or until onion is
soft, stirring frequently.
2. Remove from the heat, cover and allow to cool to room temperature then
transfer to a small serving bowl and refrigerate until chilled.
3. To serve - Fill a large bowl with crushed ice, nestle the bowl of
cocktail sauce in centre of ice and arrange the prawns on the ice around
bowl of sauce.
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