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Goat's Cheese & Pesto Vol Au Vent

HT  CD  PFC  10mins

Makes 12 Bouchées    Cold  Vegetarian  Herbs  Nuts  Party Food Canapés  Puff Pastry  eggless

12 x 5cm/2” Vol-au-Vent cases
For the filling
125g/5oz Soft Goat’s Cheese
60ml/2fl.oz. Crème Fraîche
Approx 4 tbsp Pesto


1. Place the goat’s cheese in a large mixing bowl and beat until very soft and light.

2. Add Crème Fraîche and fold together until well blended.

3. Three quarters fill each case with the goat’s cheese mixture then drizzle a little of the pesto over the top. Serve cold.


More Vol au Vent  Recipes  |  More Party Food Recipes



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