Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Ham, Ricotta & Spinach Vol Au Vent

HT PFC 20mins

Makes 12 Bouchées Hot Pork Vegetables Spices Party Food Canapés Puff Pastry

12 x 5cm/2” Cooked Vol au Vent Cases
Freshly grated nutmeg
For the filling
50g /2oz Fresh Baby Spinach Leaves, chopped
50g/2oz Ham, chopped
6 tbsp Ricotta Cheese
2 Eggs
Salt and Black pepper



1. Preheat the oven to 180C, 350F, Gas Mark 4. Place all the filling ingredients in a mixing bowl and mix well.

2. Spoon the mixture into the cases, sprinkle with a little freshly grated nutmeg, and bake for 15 minutes or until lightly set.  Serve warm or cold.


More Vol au Vent  Recipes  |  More Party Food Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.




 Follow us 



Main equipment required to make this Recipe





Key techniques required to make this Recipe

Tips, options and substitutes



Serving Suggestions

Related Recipes and Information

Cocktail Recipes

Smoothie Recipes

Cooking With Alcohol

How to throw a Party


 Sign up for Free E-mailings





Main Courses   


Side Dishes    



Cakes & Bakes     




Special Diets    

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©