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Mandioca Frita Veg HT PFC Brazilian 50mins
Hot Vegetarian Vegan Party Food Appetizer Dairy Free Eggless Brazil Sth American South American
Ingredients 450g/1lb Cassava (manioc, Yucca) Water Salt Vegetable Oil for deep-frying Garlic or Onion Salt to serve
Instructions
1. Peel the cassava and cut into 12mm/½ inch wedges. Place the cassava and salt in a large saucepan with plenty of water, bring to the boil then cook for 20-30 minutes or until tender.
2. Preheat the oil to 180C/350F.
3. Drain the cooked cassava well and dry on kitchen paper.
4. Deep fry in batches for 2-3 minutes until golden brown.
5. Drain on kitchen paper and sprinkle with a little garlic salt. Serve immediately.
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