Satay Drumsticks HT
PFC 40mins plus marinating
Hot Poultry Nuts
tbsp Smooth Peanut Butter
Garlic Cloves, crushed
small Onion, very finely chopped
juice of 1 Lemon,
tbsp Vegetable Oil
Remove the skin from the drumsticks and make shallow cuts through the flesh at
intervals. This helps the marinade to penetrate the meat.
Place all the remaining ingredients in a large mixing bowl and combine
Add the drumsticks to the marinade, mix well, forcing the marinade into the cuts
then cover and leave for 1 hour.
Preheat the grill to medium-high. Place
the drumsticks on the grill and cook for 20-25 minutes, turning from time to
time and basting with the marinade, until cooked through. Serve hot.