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Salami & Olive Canapés CD PFC 15mins
Makes
16
Cold Pork Vegetables Appetizer
Buffet
Party Food
Ingredients 4 Slices Bread Butter 8 slices Salami, halved 16 Pitted Olives, thinly sliced 4 Spring Onions, white parts only, thinly
Instructions
1.
Toast the bread on both sides and remove the crusts.
2.
Butter one side then cut into quarters (either squares or triangles).
Alternatively,
3.
Place half a slice of salami on each piece of bread. Decorate with the olive and
onion slices.
Do not make too far ahead of serving as the toast will go soft.
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