and Tomato Bites CD
PFC 20mins plus
Cold Fish Vegetables Party Food
Spring Onions (green and white parts), chopped
tinned Pink Salmon, drained and bones removed
teasp ready-made Horseradish
Place the onion, salmon, mayonnaise, salt to taste and horseradish in a mixing
bowl and mix until well combined. Cover and refrigerate.
Cut about 6mm/¼ inch off
the top of each tomato and remove the seeds to leave a shell. Invert the
tomatoes onto kitchen paper to drain.
Fill each tomato shell with 1 teaspoon of the filling.
Refrigerate until ready to serve.