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Sweetcorn Vol Au Vent

HT  CD  PFC  25mins


Makes 12 Bouchées    Hot Vegetarian Vegetables Party Food Canapés Puff Pastry   eggless

Ingredients
12 x 5cm/2” Vol-au-Vent cases
For the filling
50g/2oz Butter
2 tbsp Plain Flour
180ml/6fl.oz.Milk
1 tbsp ready made Mustard
50g/2oz Grated Cheddar Cheese
75g/3oz Sweetcorn Kernels (fresh, tinned or frozen)
Salt and pepper

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4. Melt butter in a small saucepan, add the flour and cook over a medium heat for 1-2 minutes, stirring.

2. Gradually add the milk stirring constantly and cook over a medium heat until thickened.

3. Add the mustard, cheese, sweetcorn, salt and pepper and cook for a further 1-2 minutes stirring all the time.

4. Spoon the mixture into the vol-au-vent cases, place on a baking tray and bake for 8-10 minutes. Serve hot.


 

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