Angels on Horseback HT
Pork Seafood Shellfish Spices Party
Food Parties Buffet Appetizer
12 Fresh Oysters, removed from their shells
teasp Cayenne Pepper
1 tbsp Lemon Juice
6 Rashers Streaky Bacon
4 Slices White Bread (from a large loaf)
Place the oysters in a bowl together with the lemon juice and cayenne pepper.
well and set aside.
Preheat the oven to 220C, 425F, Gas mark 7 and line a baking tray with
Cut each bacon rasher in half width-ways and stretch each half lengthways with
the back of a
Wrap each Oyster with a stretched half rasher of bacon and secure with a
on the foil-lined baking tray and bake in the oven for 10-15
minutes, until the bacon is browned and crispy.
Meanwhile, remove the crusts from the slices of bread and toast.
To serve - Butter the toast
liberally and cut into quarters (either squares or triangles).
Alternatively, cut into rounds with a biscuit cutter. Place on a heated serving
dish and top each quarter with a wrapped oyster, spearing the end of the
cocktail stick into the toast. Serve immediately.
can be prepared 1 day in advance. Make to stage 5, then cover and refrigerate.