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Angels on Horseback HT
PFC
20mins
Makes
12 Appetizers
Hot
Pork Seafood Shellfish Spices Party
Food Parties Buffet Appetizer
Ingredients:
12 Fresh Oysters, removed from their shells
¼
teasp Cayenne Pepper
1 tbsp Lemon Juice 6 Rashers Streaky Bacon 4 Slices White Bread (from a large loaf) Butter
Instructions
1.
Place the oysters in a bowl together with the lemon juice and cayenne pepper.
2.
Preheat the oven to 220C, 425F, Gas mark 7 and line a baking tray with
3.
Cut each bacon rasher in half width-ways and stretch each half lengthways with
the back of a
4. Wrap each Oyster with a stretched half rasher of bacon and secure with a cocktail stick.
5.
Place
on the foil-lined baking tray and bake in the oven for 10-15
minutes, until the bacon is browned and crispy.
6.
Meanwhile, remove the crusts from the slices of bread and toast.
7.
To serve - Butter the toast
liberally and cut into quarters (either squares or triangles).
Alternatively, cut into rounds with a biscuit cutter. Place on a heated serving
dish and top each quarter with a wrapped oyster, spearing the end of the
cocktail stick into the toast. Serve immediately.
These
can be prepared 1 day in advance. Make to stage 5, then cover and
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