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Bisschopswijn  Veg  HT  PFC  Dutch  45mins

 

Serves   8      Hot     Vegetarian   Cocktails    Party   Drinks

 

Ingredients:

   1 bottle Red Wine

   100g/4oz Sugar

   1 Cinnamon Stick

   1 Orange

   8 Whole Cloves

 

Instructions

 

1. Cut the orange in half and push the cloves into the skin of each half.

 

2. Place the wine, studded oranges, sugar and cinnamon stick in a large saucepan and heat very slowly over a very low heat for about 35 minutes. DO NOT BOIL.

 

3. Transfer to a punch bowl and serve this mulled " Bishop's Wine " in warmed glasses.

 

Traditionally served in The Netherlands (Holland) at Christmas time.

 

 

 

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