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Bisschopswijn  Veg  HT  PFC  Dutch  45mins


Serves   8      Hot     Vegetarian   Cocktails    Party   Drinks



   1 bottle Red Wine

   100g/4oz Sugar

   1 Cinnamon Stick

   1 Orange

   8 Whole Cloves




1. Cut the orange in half and push the cloves into the skin of each half.


2. Place the wine, studded oranges, sugar and cinnamon stick in a large saucepan and heat very slowly over a very low heat for about 35 minutes. DO NOT BOIL.


3. Transfer to a punch bowl and serve this mulled " Bishop's Wine " in warmed glasses.


Traditionally served in The Netherlands (Holland) at Christmas time.




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