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Chicago Cocktail       Veg  CD  PFC    2mins


Serves  1         Cold     Vegetarian   Party  Cocktails  Drinks



   2 Ice Cubes

   30ml/1fl.oz. Brandy

   1 teasp Cointreau

   A dash Angostura Bitters

   Sparkling Wine




1. Place the ice in a mixing glass together with the brandy, Cointreau and bitters. Stir well.


2. Strain into a shallow Champagne glass and top up with sparkling wine.


N.B. Don't be tempted to mix the cocktail directly in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !





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