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Dubonnet Punch  Veg  HT  PFC  10mins



Serves 6      Hot  Vegetarian  Party Drinks  Cocktails



   1 75cl Red Dubonnet

   150ml/5fl.oz. Amaretto di Saronno

   12 Allspice Berries

   6 Whole Cloves

   1 Oranges, thinly sliced

   The Juice of 2 Oranges

   600ml/1pt Boiling Water




1. Place all the ingredients in a large saucepan. Bring to almost boiling point stirring well. Reduce the heat and simmer for 5 minutes.


2. To serve - transfer to a punch bowl and serve hot.


A warming drink for Christmas and the winter months.





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