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Ginger Prawns with Lime HT
PFC
15mins plus marinating
Makes 16 Appetizers Hot Shellfish Seafood Fruit Party Food Parties Appetizer Buffet Dairy free Eggless
Ingredients: 32 Raw King Prawns (about 1kg/2.2lb)
2 teasp Lime Juice
2 teasp Freshly grated Ginger
1 tbsp Soy Sauce
1 teasp Sesame Oil Olive Oil
Instructions
1.
Shell and de-vein prawns, leaving tails intact.
2.
In a bowl, mix together the lime juice, ginger, soy sauce and sesame oil until
well blended.
3.
Add the prawns, mix well to
thoroughly coat then cover and refrigerate for 1 hour, mixing from time to time.
4. Preheat the grill to hot and line the grill pan with foil. Thread two prawns onto each of 16 short wooden skewers or cocktail sticks.
5.
Place the prawns in the grill pan, drizzle over a little olive oil and grill for
2-3 minutes
on each side or until cooked through.
These
can be prepared up to 1 day ahead. Make to stage 5, cover and refrigerate
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