Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Mary Queen of Scots   Veg    CD   PFC    4mins

 

 

Serves  1            Cold       Vegetarian  Party  Cocktails     Drinks    

 

Ingredients

   1 Lemon Quarter

   Caster Sugar

   2-3 Ice Cubes

   30ml/1fl.oz. Scotch Whisky

   15ml/1/2fl.oz./1 tbsp Drambuie

   15ml/1/2fl.oz./1 tbsp Green Chartreuse

   1 Cocktail Cherry

 

Instructions

 

1. Rub the rim of a cocktail glass with the lemon then dip the rim into caster sugar to coat. Allow the frosting to dry.

 

2. Crack the ice (but don't crush it into too small pieces) and place in a shaker together with the Scotch, Drambuie and Chartreuse.

 

3. Shake  well and strain into the frosted cocktail glass. Spear the cherry onto a cocktail stick and use to decorate.

 

N.B. Don't be tempted to mix direct in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !

 

 

 

   

 Follow us 

Share 

 

Main equipment required to make this Recipe

 

xxx

xxx

 

Key techniques required to make this Recipe

Tips, options and substitutes

xxx

xxx

Serving Suggestions

Related Recipes and Information

Cocktail Recipes

Smoothie Recipes

Cooking With Alcohol

How to throw a Party

 

 Sign up for Free E-mailings

Soup/Starters    

 

Soups

 

Main Courses   

 

Side Dishes    
 

Desserts/Puddings 

 

Cakes & Bakes     

 

International    

 

Special Diets    

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk