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Mini Cheese Croquettes Veg HT PFC 15mins plus chilling
Makes 40 Appetizers Hot Vegetarian Herbs Party Food Parties Buffet Appetizer
Ingredients 2 Eggs
75g/3oz Freshly Grated Parmesan 250g/9oz Grated Cheddar Cheese 2 tbsp Plain Flour 25g/1oz Sesame Seeds 1 tbsp Freshly chopped Chives An extra 2 tbsp Sesame Seeds for coating Oil for deep frying
Instructions
1.
Place the eggs, cheeses, flour, Sesame seeds and chives in a food processor and process
until well combined. Cover and refrigerate for 30 minutes.
2.
Preheat the deep fryer to 180C, 350F and place the extra sesame seeds on a
plate.
3.
Shape 2 teaspoons of the cheese mixture into a croquette, then roll in the extra
sesame
seeds to lightly coat. Repeat with the remaining mixture.
4.
Deep-fry the croquettes, a few at a time until well browned. Drain on kitchen.
Serve hot.
These can be prepared 2 days ahead. Make to stage 3 then cover the uncooked croquettes and refrigerate until required.
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