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Mini Sherry Chicken Skewers HT PFC 20mins plus marinating
Makes
16
Appetizers Hot Poultry
Alcohol
Party
Food
Parties Buffet
Appetizer
Ingredients
450g/1lb Chicken Fillets (thigh meat)
2 teasp Freshly grated Ginger
60ml/2fl.oz. Soy Sauce
2 tbsp Dry Sherry
Cornflour for dusting
Oil for shallow frying
Instructions
1.
Cut the chicken into thin strips and thread, concertina fashion, onto 16 short
wooden skewers. Place in a shallow dish.
2.
Combine the ginger, soy sauce and
sherry in bowl then pour it over the chicken
3.
When ready to serve, toss the
kebabs in cornflour to coat, shaking off the excess
4.
Heat the oil in a large frying pan until hot then shallow-fry the kebabs,
turning occasionally,
for 5-10 minutes or until crisp and tender. Serve hot with a dipping sauce.
These can be prepared 1 day ahead. Make to stage 3, cover and refrigerate the uncoated chicken.
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