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Mushroom Palmiers Veg HT PFC 30mins plus chilling
Makes
40
Appetizers
Hot Vegetarian
Vegetables
Herbs Party Food
Parties Buffet Appetizer
Ingredients 200g/7oz Puff Pastry 1 Egg, beaten For the filling 15g/˝ oz Butter 2 teasp Olive Oil 1 Garlic Clove, crushed 1 medium Onion, very finely chopped 125g/5oz Mushrooms, finely chopped ˝ tbsp Plain Flour 1 tbsp Water 1 tbsp Freshly chopped Parsley
Instructions
1.
Heat the oil and butter in pan, add the garlic and onion and sauté gently
stirring
2.
Stir in the mushrooms and
3.
Stir in the flour and cook over a medium heat for 1 minute, then gradually stir
in
4.
Roll out the pastry on lightly floured surface to a 25cm x 15cm/10x6inch
rectangle.
5.
Spread the cooled filling over the centre of the pastry, taking the filling
right to
6.
Brush the long edges of pastry with a little beaten egg then fold over the long
edges so they meet in the middle. Chill for 20 minutes.
7.
Preheat the oven to 190C, 375F, Gas mark 5 and lightly grease two oven trays.
8.
Cut the chilled roll into 1cm/1/2inch slices, place with the cut sides up on the
oven trays, and bake for about 12 minutes or until well browned. Serve hot.
These
can be made 2 days ahead. Make to stage 6, cover the uncooked, uncut roll
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