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Prince of Wales  Veg  CD  PFC     2mins


Serves   1        Cocktails  Cold   Party   Vegetarian  Drinks



   2-3 Ice Cubes

   15ml/1/2fl.oz./1 tbsp Brandy

   15ml/1/2fl.oz./1 tbsp Cointreau

   A dash Angostura Bitters

   Sparkling Wine

   1/2 Lemon Slice to garnish




1. Crack the ice (but don't crush it into too small pieces) and place in a shaker with the brandy, cointreau and Angostua Bitters.


2. Shake well and strain into a champagne flute. Top up with sparkling wine and garnish the rim of the glass with the lemon.


N.B. Don't be tempted to mix direct in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !



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