Sausage Rolls  HT   CD   PFC   British   40mins

Makes 8       Hot   Cold   Pork   Party Food   Appetizer   Buffet  Snack   Picnics  Britain  Europe

Ingredients

175g/6oz Puff or Shortcrust Pastry

225g/8oz Sausages, skinned

Flour

Milk or beaten egg to glaze

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.

2. Roll pastry into oblong about 20cm/8 inches long x 15cm/6 inches wide, then cut in half lengthways. You will have  2 oblongs  20cm/8 inches long x 8cm/3 inches wide.

3.  Place the sausages lengthways down the centre of each piece of pastry. Brush the edges with milk or beaten egg then fold over to enclose the sausage. Press the edges together firmly.

 
4. Brush with beaten egg or  milk,  then cut into pieces 5cm/2 inches long.

5. Place on a baking sheet and bake  for 15 minutes. Reduce the heat to 180C, 350F, Gas Mark 4 and continue to bake for a further 15 minutes. Serve hot or cold.

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