Spiced Cider Punch
HT PFC British
Drink Vegetarian Party
2 Red Apples, cored halved and sliced
1.5L/50fl.oz. (2½ UK pints) Cider
8 Cinnamon Sticks
2 teasp Whole Cloves
1 Orange, thinly sliced
1 Lemon, thinly sliced
120ml/4fl.oz. Lemon Juice
1. Place the sliced apples, cider, cinnamon sticks, raisins and cloves in a large saucepan. Bring to boil then reduce the heat and simmer 5 to 8 minutes or until apples are just tender.
2. Remove the cloves, and add orange and lemon slices, and lemon juice. Blend well.
To serve - transfer to a punch bowl and ladle into warmed glasses making sure you include some of the fruit in each glass. Serve hot.
A festive punch to serve at Christmas suitable for all the family.