Hot Cold Vegetarian Pasta Main Course Italian Italy
350g/12oz Plain Flour
3 Large Eggs, beaten
A little Water
1. Combine the flour and salt in a medium mixing bowl, make a well in the centre
then add the beaten egg and mix with a knife until the mixture starts coming
together, adding 1 – 2 tablespoons of water if necessary to form a relatively stiff dough.
2. Knead briefly in the bowl, then turn the dough onto a lightly floured surface
and continue to knead for about 4-5 minutes until very smooth and elastic.
A good indication of the correct texture is when you can knead the dough with
very little flour on the work surface without it sticking.
3. Wrap with clingfilm and leave to rest for at least 10-20 minutes during which
time you can make the filling and/of sauce.
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