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Basic Ravioli Pasta Dough

Veg  HT  CD MC ACC 20mins


 

Serves 4      Hot Cold Vegetarian Pasta Main Course Italian Italy


Ingredients
350g/12oz Plain Flour
Salt
3 Large Eggs, beaten
A little Water

Instructions

1. Combine the flour and salt in a medium mixing bowl, make a well in the centre then add the beaten egg and mix with a knife until the mixture starts coming together, adding 1 – 2 tablespoons of water if necessary to form a relatively stiff dough.

2. Knead briefly in the bowl, then turn the dough onto a lightly floured surface and continue to knead for about 4-5 minutes until very smooth and elastic.  A good indication of the correct texture is when you can knead the dough with very little flour on the work surface without it sticking.

3. Wrap with clingfilm and leave to rest for at least 10-20 minutes during which time you can make the filling and/of sauce.

 

 

More Ravioli Dough Recipes  | Complete Ravioli Recipes  |   Pasta Recipes 


 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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