Penne Alla Vodka HT
Pasta Alcohol Main Course Eggless
tbsp Olive Oil
Boneless Chicken Breast, skinned and thinly sliced
x 400g/14oz tin Chopped Tomatoes
Parmesan Cheese to serve
Bring a large pan of salted water to the boil.
Meanwhile, melt the butter and oil in a large frying pan over medium heat.
Add the chicken and sauté until lightly browned.
Add the vodka and continue to cook for 5 minutes, stirring, until it is
reduced by half.
Stir in the chopped tomatoes and cream and simmer, uncovered, for 10 to 12
minutes, stirring from time to time.
Meanwhile, add the pasta to the boiling water and cook for 8-10 minutes.
To serve - drain the pasta well then return to the pan. Stir in sauce, and heat
through. Serve with Parmesan cheese.
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