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Fried Noodles   HT  MC  Indonesian  35mins


Indonesian Name: Bami Goreng 



Serves 4     Hot  Pork  Seafood  Main Course  Indonesia  South East Asia  Asian




350g/12oz Medium Egg Noodles

100g/4oz Pork Fillet, diced

50g/2oz Prawns, shelled

1 Onion, chopped

2 Garlic Cloves, chopped

1 Carrot, thinly sliced

1 Small Leek, thinly sliced

2 teasp Hot Chili Sauce or Chili Paste 

1 teasp Trassi (shrimp paste)

3 tbsp Kecap Manis (Sweet Soy Sauce)

3 tbsp Oil






1. Bring a large saucepan of salted water to the boil, add the noodles and cook according to the instructions on the packet (usually 5-10 minutes). Rinse and set aside.


2. Heat the oil in a wok or large frying pan, add the onion and garlic and stir fry for 1 minute.


3. Add the meat, prawns, trassi and chilli sauce and fry for a further 3 minutes.


4. Add the finely sliced carrots and leek and stir fry for a further 4-5 minutes.


5. Add the drained noodles and kecap Manis and stir-fry for a further 4-5 minutes until heated through. Serve hot with a Peanut sauce.




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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