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Fried
Noodles HT MC Indonesian
35mins Indonesian
Name: Bami Goreng
Serves
4 Hot
Pork Seafood
Main Course Indonesia
South East Asia Asian
Ingredients 350g/12oz
Medium Egg Noodles 100g/4oz
Pork Fillet, diced 50g/2oz
Prawns, shelled 1
Onion, chopped 2
Garlic Cloves, chopped 1
Carrot, thinly sliced 1
Small Leek, thinly sliced 2
teasp Hot Chili Sauce or Chili Paste 1
teasp Trassi (shrimp paste) 3
tbsp Kecap Manis (Sweet Soy Sauce) 3
tbsp Oil Salt
Instructions 1.
Bring a large saucepan of salted water to the boil, add the noodles and cook
according to the instructions on the packet (usually 5-10 minutes). Rinse and
set aside. 2.
Heat the oil in a wok or large frying pan, add the onion and garlic and stir fry
for 1 minute. 3.
Add the meat, prawns, trassi and chilli sauce and fry for a further 3 minutes. 4.
Add the finely sliced carrots and leek and stir fry for a further 4-5 minutes. 5.
Add the drained noodles and kecap Manis and stir-fry for a further 4-5 minutes
until heated through. Serve hot with a Peanut sauce.
More Pasta, Grains, Pulses, Rice Recipes | What's in Season | International Cuisines
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