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Garlic & Mushroom Pasta   Veg   HT  MC    20mins

Serves 4     Hot   Vegetarian  Vegetables  Pasta  Main Course  Eggless

 

Ingredients

75g/3oz Butter

675g/1-1/2lb Mushrooms, thickly sliced

350g/12oz Short cut Pasta (e.g. macaroni)

Juice of 1 Lemon

3 Garlic Cloves, chopped

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper

 

Instructions

 

1. Melt the butter in a pan, add the mushrooms, cover and cook for 10 minutes, stirring occasionally.

 

2. Meanwhile bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes.

 

3. Add the lemon juice and garlic to the mushrooms, cover and cook for a further 5 minutes, stirring occasionally. Add the parsley, salt and pepper and mix well.

 

4. To serve - drain the pasta well and toss in the sauce. Serve immediately.

 

 

 

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