Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Indonesian Fried Rice    HT  MC  Indonesian  45mins

 

Indonesian Name: Nasi Goreng 

 

Serves 4     Hot  Poultry  Shellfish  Main Course  Indonesia  South East Asia  Asian

 

Ingredients

350g/12oz Long Grain Rice

2 tbsp Vegetable Oil

3 Eggs

1 Onion,  chopped

2 Green Chilies, chopped

2 teaspoons Sambal Oelek or Hot Chili Sauce

1 Clove of Garlic, chopped

1 Leek , chopped

1 teasp Ground Coriander

1 teasp Ground Cumin

225g/8oz Chicken meat, thinly sliced

225g/8oz Shelled Prawns (shrimps)

3 tbsp Kecap Manis  (Indonesian Sweet Soy Sauce)

 

Instructions

 

1. Place the rice in a saucepan with plenty of salted water, bring to the boil then cook for 20 minutes or until just tender

 

2. Meanwhile, in a mixing bowl, beat the eggs.

 

3. Heat a little of the oil  in a small frying pan, add the beaten eggs and cook over a medium heat until just beginning to set.

 

4. Turn the omelette and cook for a further 2-3 minutes then remove from the pan and slice into strips. Set aside.

 

5. Once the rice is just tender, drain in a colander and rinse under cold running water. Set aside.

 

6. Heat the remaining oil in a wok or large frying pan, add the chopped onion, leek, garlic and chillies and fry for 5 minutes stirring from time to time, or until the mixture has softened.

 

7. Add the Coriander, Cumin, chicken  and prawns and cook for 5 minutes, stirring from time to time.

 

8. Add the rice, Kecap Manis and omelette strips and cook for a further 5 minutes. Serve hot.

 

 

 

More Pasta, Grains, Pulses, Rice  Recipes  |  What's in Season  |   International Cuisines

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups |  Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon |  Poultry and  Game| Quick Main Courses  |  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts | Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes|  Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes | Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools |  Conversion Charts  | Directories  | Farmers Markets |  Fish - Types |  Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware |  History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk