Indonesian Name: Nasi Goreng
Main Course Indonesia
South East Asia Asian
Long Grain Rice
tbsp Vegetable Oil
Green Chilies, chopped
teaspoons Sambal Oelek or Hot Chili Sauce
Clove of Garlic, chopped
Leek , chopped
teasp Ground Coriander
teasp Ground Cumin
Chicken meat, thinly sliced
Shelled Prawns (shrimps)
tbsp Kecap Manis (Indonesian Sweet
Place the rice in a saucepan with plenty of salted water, bring to the boil then
cook for 20 minutes or until just tender
Meanwhile, in a mixing bowl, beat the eggs.
Heat a little of the oil in a small
frying pan, add the beaten eggs and cook over a medium heat until just beginning
Turn the omelette and cook for a further 2-3 minutes then remove from the pan
and slice into strips. Set aside.
Once the rice is just tender, drain in a colander and rinse under cold running
water. Set aside.
Heat the remaining oil in a wok or large frying pan, add the chopped onion,
leek, garlic and chillies and fry for 5 minutes stirring from time to time, or
until the mixture has softened.
Add the Coriander, Cumin, chicken and
prawns and cook for 5 minutes, stirring from time to time.
Add the rice, Kecap Manis and omelette strips and cook for a further 5 minutes.
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