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Indonesian Yellow Rice   Veg  HT  MC  Indonesian  40mins


Indonesian  Name: Nasi Kuning


Serves 4     Hot Vegetarian  Grains  Dried Fruit  Vegetables  Main Course    Gluten Wheat Dairy  Free   Eggless  Indonesia  South East Asia  Asian



1 tbsp Oil

2 tbsp finely chopped Onions

2 teasp Freshly grated Root Ginger

1 Medium Chili Pepper, finely chopped

1 teasp Ground Lemon Grass

1 teasp Ground Coriander

1 teasp Ground Turmeric

˝  teasp Salt

50g/2oz Sultanas

225g/8oz Long-Grain Rice

480ml/16fl.oz. Water




1. Heat the oil in a large saucepan, add the onions, ginger and chilli and stir fry for 3 minutes.


2. Add the lemon grass, coriander and turmeric and stir fry for 1 minute.


3. Add the sultanas, rice and water, bring to simmering point over a medium heat then cover and cook 15 to 20 minutes or until rice is tender.


4. Remove from heat, fluff up with a fork and serve immediately. 




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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