An excellent choice for vegetable, fish and seafood filled ravioli.
Hot Cold Vegetarian Fruit Pasta Main Course Dairy Free Italian Italy
2 tbsp Fresh Lemon Juice
2 teasp finely grated Lemon Zest
3 Large Eggs
350g/12oz Plain Flour
1. Place the lemon juice and zest in a mixing bowl together with the eggs and
mix together with a fork until well blended.
2. Combine the flour and salt in a medium mixing bowl, make a well in the centre
then add the egg mixture and mix with a knife until the mixture starts coming
together to form a stiff dough, adding a little more flour if necessary.
3. Knead briefly in the bowl, then turn the dough onto a lightly floured surface
and continue to knead for about 4-5 minutes until very smooth and elastic.
4. Wrap with clingfilm and leave to rest for at least 10-20 minutes during which
time you can make the filling
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