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Linguine with Garlic Olive Oil Veg HT MC Italian 20mins Serves 4 Hot Vegetarian Vegan Pasta Herbs Main Course Dairy Free Eggless Italy Europe Mediterranean Ingredients Salt Water 450g/1lb Linguine 120ml/4fl.oz. Olive Oil 4 Garlic Cloves, thinly sliced 2 tbsp freshly chopped Parsley Black Pepper Instructions 1. Bring a large saucepan of water to the boil. 2. Add plenty of salt and the linguine and cook for 8-10 minutes. 3. Meanwhile, heat the oil in a small pan add the garlic and sauté until just golden. 4. Add the parsley, salt and pepper to the pan and mix. 5. Drain the cooked pasta well, return to the rinsed out pan and stir in the oil and garlic mixture, tossing to coat well. Serve immediately.
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