HT MC Malaysian 20mins
Malaysian Name: Hokkien Mee
Serves 4 Hot Poultry Pork
Seafood Shellfish Vegetables Main Course Dairy Free Malaysia
2 tbsp Cooking oil
3 Garlic Cloves, chopped
50g/2oz Skinless Chicken meat, cut into wafer thin strips
50g/2oz Lean Pork, cut into wafer thin strips
50g/2oz Raw Prawns, peeled and deveined
450g/1lb Cooked Noodles
3 tbsp Soy Sauce
100g/4oz Bean Sprouts
1 Large Chilli, thinly sliced
The juice of 1 Lime
1. Heat the oil in a wok or large saucepan until very hot, add the garlic,
chicken and pork and stir fry for 2 minutes then add the prawns and stir-fry for
a further 2 minutes.
2. Add the noodles and soy sauce mixing well then add the bean sprouts and
continue to cook, stirring, for 2-3 minutes.
3. To serve – transfer to a serving dish, squeeze the lime juice over the top
and garnish with the sliced chilli.
Ice cream with
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