Veg HT MC Italian 40mins
Hot Vegetarian Vegan Vegetables
Herbs Main Course Gluten Wheat Dairy Free Eggless
Italy Mediterranean Europe
60ml/2fl.oz. Olive Oil
4 Garlic Cloves, quartered
800g/28oz Tinned Italian
4 Fresh Basil Leaves, chopped
1 teasp freshly chopped Oregano
Salt and Black Pepper
1. Place garlic and olive oil in large saucepan then turn on the heat to medium and cook until garlic is soft and
2. Add the
remaining ingredients to the pan, bring to the boil, then reduce heat to a
simmer and cook for 20 to 30 minutes, stirring from time to time, until
thickened. Serve hot over pasta.
Pasta, Grains, Pulses, Rice Recipes | Vegetarian Recipes |
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.