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Marinara Sauce    Veg  HT  MC  Italian  40mins
 

 

Serves 6   Hot  Vegetarian  Vegan  Vegetables  Herbs  Main Course   Gluten Wheat Dairy Free  Eggless   Italy  Mediterranean  Europe
 

 

Ingredients
60ml/2fl.oz. Olive Oil
4 Garlic Cloves, quartered
800g/28oz Tinned Italian Tomatoes, chopped

240ml/8fl.oz. Water
4 Fresh Basil Leaves,  chopped
1 teasp freshly chopped Oregano
Salt  and Black Pepper

 

Instructions

1. Place garlic and olive oil in large saucepan then turn on the heat to medium and cook until garlic is soft and lightly browned.


2. Add the remaining ingredients to the pan, bring to the boil, then reduce heat to a simmer and cook for 20 to 30 minutes, stirring from time to time, until thickened.  Serve hot over pasta.

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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