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Mushroom Penne with Chestnuts Veg HT MC 20mins
Serves 4 Hot Vegetarian Vegetables Herbs Pasta Nuts Main Course
Ingredients 375g/13oz Penne 250g/9oz Mushrooms, thickly
sliced Instructions
1. Bring a large pan of water to the boil, add plenty of salt and the penne and cook for 8-10 minutes until just tender.
2. Meanwhile, heat the oil in a large saucepan add the chestnuts and sauté gently over medium heat until just golden brown on all sides.
3. Add the garlic and cook for one minute. Remove from the heat and set aside.
4. Heat butter in a saucepan add the mushrooms and sauté for about 5 minutes, stirring, until tender.
5. Add the chestnuts together with any oil in the pan plus the fresh herbs, salt and pepper, mix well and cook for 2-3 minutes.
6. Drain the pasta well, transfer to a serving dish then add the chestnut mixture and mix well. Top with shaved Parmesan and serve immediately.
Serving Suggestions :
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