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Spaghetti Omelette    Veg  HT  MC  25mins

Serves 4   Hot  Vegetarian  Leftovers  Pasta  Main Course 

 

Ingredients
4 Eggs

225g/8oz Leftover Spaghetti

Salt and Pepper
2 tbsp Olive Oil

2 tbsp Freshly Grated Parmesan
150g/5oz Mozzarella cheese, grated

Instructions


1. Place the eggs in a large mixing and lightly beat. Add the pasta, salt and pepper and mix well.

 

2. Heat the oil in a large frying pan making sure there's enough to completely cover the base. Place half of the pasta in the pan, spreading it evenly over the bottom. Sprinkle with the grated parmesan then add the mozzarella evenly over the pasta and finally top with the remaining spaghetti.  Cook for a few minutes until browned.

 

3. Place a large flat plate on top of the pan, flip the omelet unto the plate, then slip it back into the pan, brown side up  and continue to cook until the second side is brown.

 

Serve immediately, cut into wedges.

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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