Student Chorizo Rice
HT MC 35mins
This may seem
like an expensive recipe, however you don't need much Chorizo - currently about
£1 for 100g.
1 Hot Pork Grains
Herbs Vegetables Main Course Dairy
Chorizo Sausage, cut into 6mm/¼-inch slices
Little Olive Oil
Onion, finely chopped
Garlic Clove, crushed
Red Capsicum, deseeded and chopped
Long Grain Rice
Hot Chicken stock
x 200g/7oz tin Tomatoes
1 teasp Dried
and Black pepper
Heat a frying pan until very hot then add the chorizo and fry for a few minutes
on both sides until the oil runs out and the sausage starts to brown.
Add the onion and garlic and a
little olive oil if necessary, and sauté for a few minutes until the
Add the capsicum and rice and
2 minutes before adding the stock, tomatoes with their juice, mixed herbs, salt and pepper. Bring to the boil
then reduce the heat, cover with a lid and simmer
for about 10 minutes, stirring from time to time and adding a little water if
the mixture gets too dry.
4. Stir in the
peas, raise the heat and cook for a further 2-3 minutes or
until the rice is tender and has
absorbed most of the liquid. Serve immediately.
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