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Student Chorizo Rice HT MC 35mins This may seem like an expensive recipe, however you don't need much Chorizo - currently about £1 for 100g.
Serves 1 Hot Pork Grains Herbs Vegetables Main Course Dairy free EgglessIngredients 50g/2oz Chorizo Sausage, cut into 6mm/¼-inch slices A Little Olive Oil ½ Onion, finely chopped 1 Garlic Clove, crushed ½ Red Capsicum, deseeded and chopped 50g/2oz Long Grain Rice 120ml/4fl.oz. Hot Chicken stock 1 x 200g/7oz tin Tomatoes 1 teasp Dried Mixed herbs Salt and Black pepperA handful of Frozen Peas
Instructions 1. Heat a frying pan until very hot then add the chorizo and fry for a few minutes on both sides until the oil runs out and the sausage starts to brown.
2. Add the onion and garlic and a little olive oil if necessary, and sauté for a few minutes until the onion is soft.
3. Add the capsicum and rice and stir-fry for 2 minutes before adding the stock, tomatoes with their juice, mixed herbs, salt and pepper. Bring to the boil then reduce the heat, cover with a lid and simmer for about 10 minutes, stirring from time to time and adding a little water if the mixture gets too dry.
4. Stir in the peas, raise the heat and cook for a further 2-3 minutes or until the rice is tender and has absorbed most of the liquid. Serve immediately.
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